Featuring interviews & tastings with leading personalities in the "Worlds of Wine, Art & Travel" Listen to my summary of Peter Klosse's Revolutionary Approach to Matching Wine & Food
Mary and I invite you to enjoy our interviews with exceptional wine professionals in Italy and France.
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WineLineRadio Interviews in Italy
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Jet Vacations taps Robert Scott to lead the exclusive, luxury "WineLiner Cruise." through Bordeaux. All-Inclusive, including air fare, gourmet food, wine, open bar, luxury staterooms, shore excursions and more.
All-Inclusive Wine River Cruise
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A new approach to pairing food and wine by Peter Klosse, PhD
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Robert and Luis Torres discuss "Humanity in Everything." An organization dedicated to breaking the poverty cycle for those whose hands produce the things we consume.
With your host, Robert Scott...
Listen to my "conversations"
exploring the worlds of Wine, Art & Travel
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Wine of the Week
Join Mary and I as we taste a variety of wines from the production of the Cazes family at Chateau Lynch-Bages
Explore the worlds of wine, art & travel with me... it's an adventure
Robert and Mary await dinner at Pinehurst Resort
What wine should we have with dinner?
A Few Questions to Ask Yourself:
• Have you ever found yourself in the situation of having prepared a tasty dish only to find that it ruins the taste of a perfect wine?
• Have you ever wondered why a particular dish or wine tastes good in summer, yet fails the taste test in winter?
• Have you ever noticed that wines produced by different wine growers in a particular region, and made from the same grape varieties, do not taste the same?
• Have you ever asked yourself why communicating about taste and flavor needs to be so difficult?
Maybe Peter has the answers?
Peter Klosse was born on 3 Feb 1956, the birth very nearly taking place in his parents' newly opened restaurant, De Echoput. The restaurant quickly gained a national reputation, and was awarded its first Michelin star in 1967. After finishing high school, Peter spent a year in California as a foreign exchange student. Between 1975 and 1979 he studied Business Administration and graduated from the Rotterdam School of Management. After meeting his spouse and working for a period of two years in all kinds of learning positions in famous two and three star restaurants in Europe, Peter satisfied all of the requirements, and took over his parents' restaurant in 1983... MORE
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Learn all about Bordeaux Wines at Villa Saint Simon in Blaye