Featuring interviews & tastings with leading personalities in the "Worlds of Wine, Art & Travel" Now playing - Jean-Charles Cazes of Chateau Lynch-Bages
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Listen to my "conversation" with Jean-Charles Cazes of Chateau Lynch-Bages in the Medoc region of Bordeaux.
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Wine of the Week
Join Mary and I as we taste a variety of wines from the production of the Cazes family at Chateau Lynch-Bages
Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of ''Cru de Lynch''. As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths.
The complex composition of this fine wine varies from one year to the next depending on the parcels' behaviour in relation to the climatic conditions of the vintage.
At Lynch-Bages, although the key stages take place in the vineyard with Franck Debrais and his team, the utmost care and attention is given to all stages of the winemaking process, from the sorting of the grapes in the vineyard up until their fining in the calm and dimmed environment of the cellars. The results speak for themselves.